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Mashed Potato Seitan Burritos

i Love burritos.中

i Love seitan.中中

i Love mashed potatoes.中中中

I Love them more TOGETHER.


This is one of my Go-To Meals (i know… every meal is my Go-To Meal, I have a lot.), for my post workouts, and honestly pre-workouts on my strength focused days.

It’s so convenient to make and tastes amazing, Give it a try.

Mashed Potato Seitan Burrito

TOTAL CALORIES: 890 | Servings: 1-2

MACROS: Carbs: 124.3g | Fats: 12.5g | Protein: 68g


  • 1 burrito sized Tortilla (I used an Extra Large, it literally said XL)
  • 228g of Seitan (or your preferred amount)
  • 1 medium-sized potato (about 178g, or your preferred amount)
  • 1/4 cup of Black beans
  • 1/4 cup of sliced mushrooms


  • 1/4 cup Daiya Cheddar shreds
  • 2 Tbsp Vegan Sour cream

Vegan Mashed Potato Seitan Burrito cut

How To Make Mashed Potato Seitan Burritos

  • Cook seitan in a skillet, based on package directions.
  • In a large skillet, saute the onion, bell peppers, mushrooms, etc. in coconut oil until tender.
  • Place all ingredients on tortilla and wrap together into a burrito!

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